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GI Pasta (spaghetti)
GI Pasta (spaghetti) by polmak provides 151 kcal per 100 g, with 0.5 g of sugars and 8.8 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 250g pack. Contains: gluten, lupin, blé dur.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 151 kcal |
| Total fat | 1.7 g |
| Saturated fat | 0.5 g |
| Carbohydrates | 22 g |
| Total sugars | 0.5 g |
| Added sugars | 0 g |
| Dietary fiber | 6.6 g |
| Protein | 8.8 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
farine de blé dur (67.5%), farine de lupin (20%), fibre d’avoine (7.5%), vital wheat gluten (5%).
- Allergens
- GlutenLupinBlé dur
Product details
- Quantity
- 250g
- Sold in
- Germany
- Barcode
- 5908310963723
Prices reported by shoppers
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Frequently asked questions
How many calories are in GI Pasta (spaghetti)?
GI Pasta (spaghetti) contains 151 kcal per 100 g.
How much sugar is in GI Pasta (spaghetti)?
GI Pasta (spaghetti) has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is GI Pasta (spaghetti) healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does GI Pasta (spaghetti) contain?
According to the label data it contains: Gluten, Lupin, Blé dur. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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