Mais tostato

by Mainardi 700 g in Corn grain Barcode 8004775006467
Poor nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Mais tostato by Mainardi provides 426 kcal per 100 g, with 2.2 g of sugars and 7.4 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Corn grain category and comes in a 700 g pack.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
3.8 g · Moderate
Sugars
2.2 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 426 kcal 266 +60%
Total fat 12 g 5.5 +118%
Saturated fat 3.8 g 1.1 +259%
Carbohydrates 72 g 45.5 +58%
Total sugars 2.2 g 2.7 −18%
Added sugars 0 g 0.1 −100%
Dietary fiber 4.9 g 5.7 −15%
Protein 7.4 g 6.7 +10%
Salt 2 g 0.9 +115%

Category average across 66 Corn grain products on Foodmetria.

Compared with other corn grain

Calories higher 23%
Sugars higher 45%
Salt higher 17%
Saturated fat higher 11%
Protein top 46%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mais 85%, olio di semi di girasole, sale.

Palm oil freeVeganVegetarian

Product details

Quantity
700 g
Sold in
Italy
Barcode
8004775006467

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mais tostato?

Mais tostato contains 426 kcal per 100 g.

How much sugar is in Mais tostato?

Mais tostato has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mais tostato healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mais tostato vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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