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Mais grillé sale
Mais grillé sale by B&S provides 439 kcal per 100 g, with 0 g of sugars and 6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Corn category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 439 kcal | 284 +54% |
| Total fat | 12 g | 7.5 +59% |
| Saturated fat | 4.7 g | 1.8 +158% |
| Carbohydrates | 77 g | 46.8 +64% |
| Total sugars | 0 g | 4.6 −100% |
| Added sugars | 0 g | 0.6 −100% |
| Dietary fiber | 12 g | 5.1 +136% |
| Protein | 6 g | 5.9 |
| Salt | 2.9 g | 0.9 +217% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 369 Corn products on Foodmetria.
Compared with other corn
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Maïs, huile de palme, sel.
- May contain traces
- NutsPeanuts
Product details
- Quantity
- 500 g
- Sold in
- France
- Barcode
- 3580281550144
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mais grillé sale?
Mais grillé sale contains 439 kcal per 100 g.
How much sugar is in Mais grillé sale?
Mais grillé sale has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mais grillé sale healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mais grillé sale vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Mais grillé sale contain?
No allergens are listed in the label data. It may also contain traces of nuts, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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