Maïs crisps

by Boni Selection 105 g in Puffed corn cakes Barcode 5400141601121
Very good nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Maïs crisps by Boni Selection provides 320 kcal per 100 g, with 1.2 g of sugars and 7.3 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Puffed corn cakes category and comes in a 105 g pack.

Nutrient levels per 100 g

Fat
3.2 g · Moderate
Saturated fat
0.3 g · Low
Sugars
1.2 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 320 kcal 394 −19%
Total fat 3.2 g 5.1 −38%
Saturated fat 0.3 g 1.1 −70%
Carbohydrates 65.6 g 77.8 −16%
Total sugars 1.2 g 2.3 −50%
Added sugars 0 g 0.7 −100%
Dietary fiber 5.5 g 3.5 +56%
Protein 7.3 g 7.9 −8%
Salt 0.5 g 0.7 −32%

Category average across 610 Puffed corn cakes products on Foodmetria.

Compared with other puffed corn cakes

Calories lower 1%
Sugars higher 29%
Salt lower 43%
Saturated fat higher 49%
Protein top 59%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

52% mais, 35% maisgrutten, bruine rijst, 4% chiazaad (Salvia hispanica), 1% oregano, zout.

Palm oil freeVeganVegetarian

Product details

Quantity
105 g
Sold in
Belgium
Barcode
5400141601121

Prices reported by shoppers

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Frequently asked questions

How many calories are in Maïs crisps?

Maïs crisps contains 320 kcal per 100 g.

How much sugar is in Maïs crisps?

Maïs crisps has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Maïs crisps healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Maïs crisps vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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