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Майонеза трапезна
Майонеза трапезна by Краси provides 512 kcal per 100 g, with 0.7 g of sugars and 0.4 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mayonnaises category and comes in a 100 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 512 kcal | 580 −12% |
| Total fat | 55 g | 62 −11% |
| Saturated fat | 5.3 g | 6.5 −18% |
| Carbohydrates | 2.4 g | 4.1 −41% |
| Total sugars | 0.7 g | 2.4 −71% |
| Added sugars | 0.1 g | 2.1 −96% |
| Protein | 0.4 g | 1 −61% |
| Salt | 1.2 g | 1.4 −15% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1729 Mayonnaises products on Foodmetria.
Compared with other mayonnaises
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
рафинирано слънчогледово олио, вода, винен оцет, лимонена киселина, стабилиз,: Е412, E415, Е1422, Е1442, готварска сол, захар, консервант калиев сорбат, сух яйчен жълтък,
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100 g
- Sold in
- Bulgaria
- Barcode
- 3800055718021
Prices reported by shoppers
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Frequently asked questions
How many calories are in Майонеза трапезна?
Майонеза трапезна contains 512 kcal per 100 g.
How much sugar is in Майонеза трапезна?
Майонеза трапезна has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Майонеза трапезна healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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