Magic Asia - Big Noodle Soup - Duck Taste by Maggi

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Magic Asia - Big Noodle Soup - Duck Taste

by Maggi 1pcs in Soups Barcode 8445290416698
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Magic Asia - Big Noodle Soup - Duck Taste by Maggi provides 68 kcal per 100 g, with 0.9 g of sugars and 2.9 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Soups category and comes in a 1pcs pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
0.9 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 68 kcal 136 −50%
Total fat 0.5 g 5 −90%
Saturated fat 0.1 g 2.1 −95%
Carbohydrates 12.4 g 17.2 −28%
Total sugars 0.9 g 3.6 −75%
Added sugars 0 g 1.4 −100%
Dietary fiber 1.1 g 2.4 −54%
Protein 2.9 g 5.7 −49%
Salt 1 g 2.4 −59%

Category average across 5495 Soups products on Foodmetria.

Compared with other soups

Calories higher 48%
Sugars lower 27%
Salt higher 38%
Saturated fat lower 24%
Protein top 47%
Fiber top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1pcs
Sold in
Germany
Barcode
8445290416698

Prices reported by shoppers

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Frequently asked questions

How many calories are in Magic Asia - Big Noodle Soup - Duck Taste?

Magic Asia - Big Noodle Soup - Duck Taste contains 68 kcal per 100 g.

How much sugar is in Magic Asia - Big Noodle Soup - Duck Taste?

Magic Asia - Big Noodle Soup - Duck Taste has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Magic Asia - Big Noodle Soup - Duck Taste healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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