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MAGGI Soupe Déshydratée Pot-au-feu Vermicelles 57g

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Maggi product.

Nutri-Score B NOVA 4

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MAGGI Soupe Déshydratée Pot-au-feu Vermicelles 57g

by Maggi 57 g in Soups (prepared) (Shelf Stable) Barcode 8445290753717

Soupe déshydratée Pot au feu aux vermicelles, aromatisée

Good nutritional quality
Ultra-processed food

MAGGI Soupe Déshydratée Pot-au-feu Vermicelles 57g by Maggi provides 19 kcal per 100 ml, with 0.5 g of sugars and 0.7 g of protein. That is 68% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups (prepared) (Shelf Stable) category and comes in a 57 g pack. Contains: celery, gluten.

Nutrient levels per 100 ml

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
0.5 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 250 ml (100 g suivant mode d'emploi)

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 19 kcal 48 kcal 49 −62%
Total fat 0.5 g 1.3 g 2% 1.9 −73%
Saturated fat 0.1 g 0.3 g 2% 0.9 −89%
Carbohydrates 3.6 g 9 g 3% 6.5 −45%
Total sugars 0.5 g 1.3 g 1.5 −68%
Dietary fiber 0.5 g 1.3 g 5% 1 −47%
Protein 0.7 g 1.8 g 4% 1.4 −48%
Salt 0.6 g 1.5 g 0.8 −22%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 119 Soups (prepared) (Shelf Stable) products on Foodmetria. Values are for the prepared product.

Compared with other soups (prepared) (shelf stable)

Calories lower 2%
Sugars lower 3%
Salt lower 50%
Saturated fat lower 2%
Protein top 86%
Fiber top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Vermicelles 66% (semoule de BLÉ dur), fécule de pomme de terre, sel de cuisine, légumes 2,7% : carotte 1,5%, oignon 1,2% ; sucre, bœuf 2,2% : viande de bœuf 1,3%, graisse de bœuf ; arômes (CELERI), colorant : caramel ordinaire ; extrait de levure, graisse de palme, persil, poivre blanc, arôme naturel de clou de girofle. Peut contenir : ŒUFS, LAIT, MOUTARDE, SOJA

Contains palm oilNot veganNot vegetarian
Allergens
CeleryGluten
May contain traces
EggsMilkMustardSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
57 g
Serving size
250 ml (100 g suivant mode d'emploi)
Labels & certifications
NutriscoreNutriscore Grade BTriman
Sold in
France
Barcode
8445290753717

Prices reported by shoppers

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Frequently asked questions

How many calories are in MAGGI Soupe Déshydratée Pot-au-feu Vermicelles 57g?

MAGGI Soupe Déshydratée Pot-au-feu Vermicelles 57g contains 19 kcal per 100 ml and about 48 kcal per serving (250 ml (100 g suivant mode d'emploi)).

How much sugar is in MAGGI Soupe Déshydratée Pot-au-feu Vermicelles 57g?

MAGGI Soupe Déshydratée Pot-au-feu Vermicelles 57g has 0.5 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is MAGGI Soupe Déshydratée Pot-au-feu Vermicelles 57g healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is MAGGI Soupe Déshydratée Pot-au-feu Vermicelles 57g vegan?

Based on its ingredient list, it is not vegan.

What allergens does MAGGI Soupe Déshydratée Pot-au-feu Vermicelles 57g contain?

According to the label data it contains: Celery, Gluten. It may also contain traces of eggs, milk, mustard, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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