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MAGGI Saveur à l'Ancienne Poule au Pot aux petits légumes 58g

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Maggi product.

Nutri-Score B NOVA 4

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MAGGI Saveur à l'Ancienne Poule au Pot aux petits légumes 58g

by Maggi 58 g in Soups (prepared) (Shelf Stable) Barcode 8445290754530

Soupe déshydratée poule au pot aux petits légumes, aromatisée.

Good nutritional quality
Ultra-processed food

MAGGI Saveur à l'Ancienne Poule au Pot aux petits légumes 58g by Maggi provides 25 kcal per 100 ml, with 0.6 g of sugars and 1.1 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups (prepared) (Shelf Stable) category and comes in a 58 g pack. Contains: celery, gluten.

Nutrient levels per 100 ml

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
0.6 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 250 ml (1 bol (1/3 du sachet + 250 ml d'eau))

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 25 kcal 63 kcal 49 −49%
Total fat 0.5 g 1.3 g 2% 1.9 −73%
Saturated fat 0.1 g 0.3 g 2% 0.9 −89%
Carbohydrates 4.4 g 11 g 4% 6.5 −33%
Total sugars 0.6 g 1.5 g 1.5 −61%
Dietary fiber 0.5 g 1.3 g 5% 1 −47%
Protein 1.1 g 2.8 g 6% 1.4 −19%
Salt 0.5 g 1.2 g 0.8 −37%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 119 Soups (prepared) (Shelf Stable) products on Foodmetria. Values are for the prepared product.

Compared with other soups (prepared) (shelf stable)

Calories lower 8%
Sugars lower 12%
Salt lower 7%
Saturated fat lower 2%
Protein top 47%
Fiber top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Vermicelles 41% (semoule de BLÉ dur, farine de BLÉ), fécule, sirop de glucose, sel de cuisine, oignon 6,2%, volaille 6,1% (extrait de poulet 2,5%, graisse de poulet, viande de poule 1,5%), carotte 3,8%, arômes (BLÉ, CÉLERI), extrait de levure, chou 2,7%, poireau 1,5%, ail, CÉLERI-rave, panais, curcuma, sucre, jus de citron (BLÉ), poivre blanc, antioxydant (extraits de romarin). Peut contenir : ŒUFS, LAIT, MOUTARDE, SOJA.

May contain palm oilNot veganNot vegetarian
Allergens
CeleryGluten
May contain traces
EggsMilkMustardSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
58 g
Serving size
250 ml (1 bol (1/3 du sachet + 250 ml d'eau))
Labels & certifications
No preservativesNo coloringsNutriscoreNutriscore Grade BTriman
Sold in
France, Spain
Barcode
8445290754530

Prices reported by shoppers

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Frequently asked questions

How many calories are in MAGGI Saveur à l'Ancienne Poule au Pot aux petits légumes 58g?

MAGGI Saveur à l'Ancienne Poule au Pot aux petits légumes 58g contains 25 kcal per 100 ml and about 63 kcal per serving (250 ml (1 bol (1/3 du sachet + 250 ml d'eau))).

How much sugar is in MAGGI Saveur à l'Ancienne Poule au Pot aux petits légumes 58g?

MAGGI Saveur à l'Ancienne Poule au Pot aux petits légumes 58g has 0.6 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is MAGGI Saveur à l'Ancienne Poule au Pot aux petits légumes 58g healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is MAGGI Saveur à l'Ancienne Poule au Pot aux petits légumes 58g vegan?

Based on its ingredient list, it is not vegan.

What allergens does MAGGI Saveur à l'Ancienne Poule au Pot aux petits légumes 58g contain?

According to the label data it contains: Celery, Gluten. It may also contain traces of eggs, milk, mustard, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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