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Magdalenas integrales
Magdalenas integrales by lozano is listed in the Madeleines category. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 16.7 g | 19.3 −14% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2171 Madeleines products on Foodmetria.
Ingredients
Ingredientes. Harina de TRIGO, azúcar, aceite de girasol, HUEVOS, salvado de TRIGO (3%), agua, jarabe de azúcar invertido, humectantes (sorbitol y glicerina). LECHE desnatada en polvo, gasificantes (E-500i, E-450i y E-334), almidón de maíz modificado, conservantes (E-200), corteza de limón y corrector de la acidez (ácido cítrico).
- Allergens
- EggsGlutenMilk
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Spain
- Barcode
- 8411537011162
Prices reported by shoppers
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Frequently asked questions
Is Magdalenas integrales healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Magdalenas integrales vegan?
Based on its ingredient list, it is not vegan.
What allergens does Magdalenas integrales contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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