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Magdalenas chocolate
Magdalenas chocolate by Hnos. Juan provides 461 kcal per 100 g, with 26 g of sugars and 5.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 461 kcal |
| Total fat | 26 g |
| Saturated fat | 4.5 g |
| Carbohydrates | 50 g |
| Total sugars | 26 g |
| Added sugars | 13.2 g |
| Protein | 5.2 g |
| Salt | 0.9 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Wheat flour, vegetable oils (sunflower, soya) in varying proportions, sugar, egg, chocolate chips (sugar, cocoa paste, cocoa butter, emulsifier: soya lecithin, flavouring), cocoa, humectants: E-420 and E-422, raising agents: E-500, E-334 and E-450, fat-reduced cocoa powder, oat fiber, flavourings, thickener: E-412 and salt
- Allergens
- EggsGlutenSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Spain
- Barcode
- 8410087291987
Prices reported by shoppers
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Frequently asked questions
How many calories are in Magdalenas chocolate?
Magdalenas chocolate contains 461 kcal per 100 g.
How much sugar is in Magdalenas chocolate?
Magdalenas chocolate has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Magdalenas chocolate healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Magdalenas chocolate vegan?
Based on its ingredient list, it is not vegan.
What allergens does Magdalenas chocolate contain?
According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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