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Magdalena redonda
Magdalena redonda by Eliges provides 459 kcal per 100 g, with 32 g of sugars and 5 g of protein. That is 287% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Ultraprocesados category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 459 kcal | 314 +46% |
| Total fat | 24 g | 18.4 +31% |
| Saturated fat | 3.2 g | 2.2 +44% |
| Carbohydrates | 55 g | 33.9 +62% |
| Total sugars | 32 g | 8.3 +287% |
| Protein | 5 g | 3.1 +59% |
| Salt | 0.5 g | 1.6 −67% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5 Ultraprocesados products on Foodmetria.
Compared with other ultraprocesados
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Spain
- Barcode
- 8480012010334
Prices reported by shoppers
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Frequently asked questions
How many calories are in Magdalena redonda?
Magdalena redonda contains 459 kcal per 100 g.
How much sugar is in Magdalena redonda?
Magdalena redonda has 32 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Magdalena redonda healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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