Magdalena

by Productos Angaral 250 g in Madeleines Barcode 8437003402067
Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Magdalena by Productos Angaral provides 387 kcal per 100 g, with 20 g of sugars and 6.1 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Madeleines category and comes in a 250 g pack. Contains: eggs, gluten.

Nutrient levels per 100 g

Fat
22.4 g · High
Saturated fat
12.4 g · High
Sugars
20 g · Moderate
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 387 kcal 387 kcal 435 −11%
Total fat 22.4 g 22.4 g 29% 22.7
Saturated fat 12.4 g 12.4 g 62% 6.6 +87%
Carbohydrates 41 g 41 g 15% 51.7 −21%
Total sugars 20 g 20 g 25.9 −23%
Added sugars 10 g 10 g 20% 19.3 −48%
Protein 6.1 g 6.1 g 12% 5.7 +7%
Salt 1.6 g 1.6 g 0.8 +111%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2171 Madeleines products on Foodmetria.

Compared with other madeleines

Calories lower 8%
Sugars lower 9%
Salt higher 1%
Saturated fat higher 22%
Protein top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

HARINA DE TRIGO, AZÚCAR, ACEITE DE GIRASOL, HUEVO, Antimoho (E-1520 y E-270), Impulsor (E-450ii, E-500ii, E-500i, E-471, almidón de maiz, E-516), Esencias autorizadas (E-320)

May contain palm oilNot veganMaybe vegetarian
Allergens
EggsGluten

Additives 10

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Serving size
100g
Labels & certifications
No lactose
Sold in
Spain
Barcode
8437003402067

Prices reported by shoppers

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Frequently asked questions

How many calories are in Magdalena?

Magdalena contains 387 kcal per 100 g and about 387 kcal per serving (100g).

How much sugar is in Magdalena?

Magdalena has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Magdalena healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Magdalena vegan?

Based on its ingredient list, it is not vegan.

What allergens does Magdalena contain?

According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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