Mafalda Corta

by Garofalo 400 g in Gluten-free dry pasta Barcode 8000139929809
Good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Mafalda Corta by Garofalo provides 380 kcal per 100 g, with 0.9 g of sugars and 7 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free dry pasta category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.3 g · Low
Sugars
0.9 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 380 kcal 339 +12%
Total fat 1.8 g 1.9 −5%
Saturated fat 0.3 g 0.4 −14%
Carbohydrates 77 g 70.4 +9%
Total sugars 0.9 g 1.2 −22%
Added sugars 0 g 0 −100%
Dietary fiber 2.7 g 3.4 −20%
Protein 7 g 9.4 −26%
Salt 0 g 0 −79%

Category average across 128 Gluten-free dry pasta products on Foodmetria.

Compared with other gluten-free dry pasta

Calories higher 2%
Sugars higher 32%
Salt lower 50%
Saturated fat higher 44%
Protein top 67%
Fiber top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Maismehl (50,4%). geschältes Reismehl (22%), Reismehl (21,4 %), Kartoffelstärke, Quinoamehi (3 %). Stabilisator: Mono - und Diglyceride von Speisefettsäuren. *Kann Soja enthalten.

May contain palm oil

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Labels & certifications
No glutenCrossed Grain Trademark
Sold in
Italy, Switzerland
Barcode
8000139929809

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mafalda Corta?

Mafalda Corta contains 380 kcal per 100 g.

How much sugar is in Mafalda Corta?

Mafalda Corta has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mafalda Corta healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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