Madeleines

by Les Saveurs Du Clavon in Madeleines Barcode 3760133679944
Not enough data to compute
Ultra-processed food
Green-Score
b
Environmental impact estimate

Madeleines by Les Saveurs Du Clavon is listed in the Madeleines category. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 11.1 g 19.3 −43%

Category average across 2171 Madeleines products on Foodmetria.

Ingredients

Farine de blé, œufs 21%, sucre, beurre, lait, stabilisant: sorbitol, glycérol, amidon de maïs, sirop de glucose. poudres à lever : diphosphate et carbonate de sodium, citron, kirsch, sel, conservateur: sorbate de potassium, émulsifiant : lécithine de tournesol, arôme. Peut contenir des traces de fruits à coque

Palm oil freeNot veganMaybe vegetarian
Allergens
EggsGlutenMilk
May contain traces
Nuts

Additives 9

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3760133679944

Prices reported by shoppers

Loading prices…

Frequently asked questions

Is Madeleines healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Madeleines vegan?

Based on its ingredient list, it is not vegan.

What allergens does Madeleines contain?

According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Madeleines? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

More madeleines

View all →

More from Les Saveurs Du Clavon

View all →