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Maccheroncini al Ragu
Maccheroncini al Ragu by Beretta provides 178 kcal per 100 g, with 2.9 g of sugars and 6.6 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastas category and comes in a 300g pack. Contains: celery, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 178 kcal | 324 −45% |
| Total fat | 5.8 g | 3.2 +83% |
| Saturated fat | 1.3 g | 0.9 +46% |
| Carbohydrates | 24 g | 59.9 −60% |
| Total sugars | 2.9 g | 2.8 +5% |
| Added sugars | 0 g | 0.2 −100% |
| Protein | 6.6 g | 11.9 −44% |
| Salt | 0.8 g | 0.4 +77% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pâtes cuites-maccheroncini - 56% (semoule de BLÉ dur, eau). Sauce bolognaise 36 %: coulis de tomate, viande 22 % sur la sauce (dont viande de porc, viande de bœuf), pulpe de tomate, huile d'olive extra vierge, concentré de tomate, oignon, carottes, gélatine animale, huile de tournesol, vin rouge, farine de BLÉ tendre, CELERI, sel, bouillon de légumes (sel, fécule et maltodextrines de pomme de terre, extrait de levure, extrait de légumes-carottes, oignon-, huile de tournesol, extrait d'herbes aromatiques), amidon de tapioca, arômes, sucre, ail, poivre, sauge, basilic. Béchamel (préparation pour béchamel réhydratée: farine de BLÉ tendre de type "00", amidon de maïs, BEURRE, LAIT, maltodextrines, FROMAGE, sel, fibre végétale de FROMENT, arômes naturels), huile de tournesol, huile d'olive extra vierge, fibre végétale, sel, correcteur d'acidité: acide lactique, lécithine de tournesol, arôme. Peut contenir des traces de: CRUSTACÉS, ŒUFS, POISSON, SOJA, MOUTARDE, MOLLUSQUES.
- Allergens
- CeleryGlutenMilk
- May contain traces
- CrustaceansEggsFishMolluscsMustardSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300g
- Labels & certifications
- No preservatives
- Sold in
- Italy, Luxembourg
- Barcode
- 8032413000430
Prices reported by shoppers
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Frequently asked questions
How many calories are in Maccheroncini al Ragu?
Maccheroncini al Ragu contains 178 kcal per 100 g.
How much sugar is in Maccheroncini al Ragu?
Maccheroncini al Ragu has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Maccheroncini al Ragu healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Maccheroncini al Ragu vegan?
Based on its ingredient list, it is not vegan.
What allergens does Maccheroncini al Ragu contain?
According to the label data it contains: Celery, Gluten, Milk. It may also contain traces of crustaceans, eggs, fish, molluscs, mustard, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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