Nutrition report ready

Macarons italiens à la pêche

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Stefania Sanna product.

Nutri-Score E

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Macarons italiens à la pêche by Stefania Sanna

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Macarons italiens à la pêche

by Stefania Sanna 300 g in Pastries Barcode 8032632810124
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Macarons italiens à la pêche by Stefania Sanna provides 404 kcal per 100 g, with 72.5 g of sugars and 7.2 g of protein. That is 181% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Pastries category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
12.7 g · Moderate
Saturated fat
12.7 g · High
Sugars
72.5 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 404 kcal 388
Total fat 12.7 g 17.8 −29%
Saturated fat 12.7 g 7.5 +70%
Carbohydrates 72.5 g 51 +42%
Total sugars 72.5 g 25.8 +181%
Protein 7.2 g 5.7 +27%
Salt 0.1 g 0.6 −84%

Category average across 4260 Pastries products on Foodmetria.

Compared with other pastries

Calories higher 41%
Sugars higher 1%
Salt lower 10%
Saturated fat higher 18%
Protein top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
300 g
Sold in
France, Italy
Barcode
8032632810124

Prices reported by shoppers

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Frequently asked questions

How many calories are in Macarons italiens à la pêche?

Macarons italiens à la pêche contains 404 kcal per 100 g.

How much sugar is in Macarons italiens à la pêche?

Macarons italiens à la pêche has 72.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Macarons italiens à la pêche healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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