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Macaroni sans gluten
Spécialité céréalière sans gluten à base de farines de maïs et de riz.
Macaroni sans gluten by AUCHAN provides 367 kcal per 100 g, with 0.5 g of sugars and 6.7 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rice pasta category and comes in a 0.5 kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 80 g (Valeurs nutritionnelles moyennes pour une portion de 80 g de pâtes crues)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 367 kcal | 294 kcal | 341 +8% | |
| Total fat | 1.9 g | 1.5 g | 2% | 1.6 +16% |
| Saturated fat | 0.9 g | 0.7 g | 3% | 0.5 +93% |
| Carbohydrates | 80 g | 64 g | 23% | 74 +8% |
| Total sugars | 0.5 g | 0.4 g | 1.5 −66% | |
| Added sugars | 0 g | 0 g | 0% | 0.9 −100% |
| Dietary fiber | 1.3 g | 1 g | 4% | 2.7 −53% |
| Protein | 6.7 g | 5.4 g | 11% | 7 |
| Salt | 0.1 g | 0 g | 0.2 −74% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 141 Rice pasta products on Foodmetria.
Compared with other rice pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de maïs blanc (65%), farine de maïs jaune (29,7%), farine de riz (5%), émulsifiant : mono - et diglycérides d'acides gras.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 0.5 kg
- Serving size
- 80 g (Valeurs nutritionnelles moyennes pour une portion de 80 g de pâtes crues)
- Labels & certifications
- No glutenCrossed Grain TrademarkNutriscoreDZG Gluten freeNutriscore Grade AAfdiagFR 099 052
- Sold in
- France, world
- Barcode
- 3596710458257
Prices reported by shoppers
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Frequently asked questions
How many calories are in Macaroni sans gluten?
Macaroni sans gluten contains 367 kcal per 100 g and about 294 kcal per serving (80 g (Valeurs nutritionnelles moyennes pour une portion de 80 g de pâtes crues)).
How much sugar is in Macaroni sans gluten?
Macaroni sans gluten has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Macaroni sans gluten healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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