Nutrition report ready

Macaroni 1 Kilo

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Cora product.

Nutri-Score A

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Macaroni 1 Kilo

by Cora 1000.0 g in Durum wheat pasta Barcode 3257980047656
Very good nutritional quality

Macaroni 1 Kilo by Cora provides 358 kcal per 100 g, with 3 g of sugars and 11.5 g of protein. Its Nutri-Score is A. It is listed in the Durum wheat pasta category and comes in a 1000.0 g pack.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.3 g · Low
Sugars
3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 62,5 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 358 kcal 224 kcal 347
Total fat 1.5 g 0.9 g 1% 1.7 −10%
Saturated fat 0.3 g 0.2 g 1% 0.4 −16%
Carbohydrates 73 g 45.6 g 17% 69.4 +5%
Total sugars 3 g 1.9 g 3
Dietary fiber 3 g 1.9 g 7% 3.5 −15%
Protein 11.5 g 7.2 g 14% 12.5 −8%
Salt 0 g 0 g 0.1 −43%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2246 Durum wheat pasta products on Foodmetria.

Compared with other durum wheat pasta

Calories higher 24%
Sugars lower 31%
Salt higher 23%
Saturated fat lower 26%
Protein top 89%
Fiber top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1000.0 g
Serving size
62,5 g
Sold in
Belgium, France
Barcode
3257980047656

Prices reported by shoppers

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Frequently asked questions

How many calories are in Macaroni 1 Kilo?

Macaroni 1 Kilo contains 358 kcal per 100 g and about 224 kcal per serving (62,5 g).

How much sugar is in Macaroni 1 Kilo?

Macaroni 1 Kilo has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Macaroni 1 Kilo healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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