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Mac & cheese, made from chickpeas
Mac & cheese, made from chickpeas by Banza provides 309 kcal per 100 g, with 3.2 g of sugars and 16 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastas category and comes in a 11 oz. pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.333 box (94 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 309 kcal | 290 kcal | 324 −5% | |
| Total fat | 11.7 g | 11 g | 14% | 3.2 +270% |
| Saturated fat | 4.3 g | 4 g | 20% | 0.9 +378% |
| Carbohydrates | 39.4 g | 37 g | 13% | 59.9 −34% |
| Total sugars | 3.2 g | 3 g | 2.8 +16% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Dietary fiber | 7.5 g | 7 g | 25% | 4.1 +81% |
| Protein | 16 g | 15 g | 30% | 11.9 +34% |
| Salt | 1.6 g | 1.5 g | 0.4 +278% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chickpea Pasta: Chickpeas, Tapioca, Pea Protein, Xanthan Gum. Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Skim Milk, 0% Cream, Water, Whey, Canola Oil, Sodium Phosphate, Salt, Lactic Acid, Natural Flavors, 12% Sodium Alginate, Organic Fruit Juice and Organic Annatto Extract (color), Xanthan Gum. % DV* 34% 20% TNo significant difference has been shown 12% between milk derived from 1BST-treated and non rBST-treated cows.
- Allergens
- Milk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 11 oz.
- Serving size
- 0.333 box (94 g)
- Labels & certifications
- No glutenMade in Italy
- Sold in
- United States
- Barcode
- 0857183005632
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mac & cheese, made from chickpeas?
Mac & cheese, made from chickpeas contains 309 kcal per 100 g and about 290 kcal per serving (0.333 box (94 g)).
How much sugar is in Mac & cheese, made from chickpeas?
Mac & cheese, made from chickpeas has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mac & cheese, made from chickpeas healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mac & cheese, made from chickpeas vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mac & cheese, made from chickpeas contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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