Mac attack mac & cheese pizza, mac attack
Mac attack mac & cheese pizza, mac attack provides 236 kcal per 100 g, with 0.7 g of sugars and 9.7 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.2 pizza (144 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 236 kcal | 340 kcal | 249 −5% | |
| Total fat | 9.7 g | 14 g | 18% | 10.3 −6% |
| Saturated fat | 4.9 g | 7 g | 35% | 4.5 +9% |
| Carbohydrates | 31.9 g | 46 g | 17% | 27.9 +14% |
| Total sugars | 0.7 g | 1 g | 3.1 −78% | |
| Dietary fiber | 7.6 g | 10.9 g | 39% | 1.7 +349% |
| Protein | 9.7 g | 14 g | 28% | 10.9 −11% |
| Salt | 1.3 g | 1.9 g | 1.4 −8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7702 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust: wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, lard (bha, propylgallate with citric acid added to help protect flavor), soybean oil, dough conditioner (whey, l-cysteine, hydrochloride), salt, sugar, yeast. cheese: low moisture part skim mozzarella cheese: (pasteurized part-skim milk, cheese cultures, salt, enzymes). elbow macaroni: (water, enriched durum semolina (durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid). sharp cheddar cheese sauce: (cheese whey, water, palm oil, modified corn starch, modified tapioca starch, contains less than 2% of: cheddar cheese (milk, cultures, salt, and enzymes), maltodextrin, salt, sodium phosphate, sodium citrate, vinegar, sodium stearoyl lactylate, mono & diglycerides, annatto color, disodium inosinate, fd&c yellow 6). cheddar cheese: (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color]). garlic.
- Allergens
- GlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.2 pizza (144 g)
- Sold in
- United States
- Barcode
- 0042197003563
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mac attack mac & cheese pizza, mac attack?
Mac attack mac & cheese pizza, mac attack contains 236 kcal per 100 g and about 340 kcal per serving (0.2 pizza (144 g)).
How much sugar is in Mac attack mac & cheese pizza, mac attack?
Mac attack mac & cheese pizza, mac attack has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mac attack mac & cheese pizza, mac attack healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mac attack mac & cheese pizza, mac attack vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mac attack mac & cheese pizza, mac attack contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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