Mac and Cheese

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 1/2 onz (70 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

15% of calories from protein (EU: at least 12% of calories from protein)

Low fat

1.4 g fat per 100 g (EU: no more than 3 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Ingredients

enriched macaroni (wheat flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), whey, maltodextrin, non-fat dry milk, salt, food starch-modified, corn syrup solids, whey protein concentrate, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), cellulose gum, color added (annatto extract, turmeric extract, paprika extract), soybean oil, silicon dioxide, citric acid, lactic acid powder, xanthan gum, sodium phosphate

Allergens

GlutenMilkSoybeans

Additives 5

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

2 1/2 onz (70 g)

Sold in

United States

Barcode

0011110100122

Prices reported by shoppers