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L'yssingelais
Saucisson pur porc
L'yssingelais by Le Batistou is listed in the Cured sausages category. It is classified as NOVA 4 (ultra-processed food). It comes in a 0,250 kg pack. Contains: milk.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 4.3 g | 1.9 +127% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 790 Cured sausages products on Foodmetria.
Ingredients
Maigre de porc, gras de porc, sel, _lactose_, sirop de glucose, dextrose, épice, plante aromatique, conservateur : nitrate de potassium (salpêtre), ferment, boyau de porc.
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 0,250 kg
- Labels & certifications
- No colorings
- Sold in
- France
- Barcode
- 3521830000505
Prices reported by shoppers
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Frequently asked questions
Is L'yssingelais healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is L'yssingelais vegan?
Based on its ingredient list, it is not vegan.
What allergens does L'yssingelais contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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