Low Fat Yogurt
Low Fat Yogurt by Lilly provides 76 kcal per 100 g, with 12.9 g of sugars and 4.1 g of protein. That is 56% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Low-fat yogurts category. Contains: banana, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 6 onz (170 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 76 kcal | 129 kcal | 65 +16% | |
| Total fat | 0.6 g | 1 g | 1% | 0.9 −33% |
| Saturated fat | 0.6 g | 1 g | 5% | 0.5 +11% |
| Carbohydrates | 14.1 g | 24 g | 9% | 9.5 +49% |
| Total sugars | 12.9 g | 22 g | 8.3 +56% | |
| Added sugars | 0 g | 0 g | 0% | 3.7 −100% |
| Dietary fiber | 0.6 g | 1 g | 4% | 0.6 +7% |
| Protein | 4.1 g | 7 g | 14% | 4.7 −12% |
| Salt | 0.1 g | 0.2 g | 0.1 −20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 650 Low-fat yogurts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 22% of calories from protein (EU: at least 20% of calories from protein)
- Low fat
- 0.6 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0.6 g per 100 g, 7% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Low sodium
- 44 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other low-fat yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Grade a pasteurized skim milk, strawberry banana fruit blend (naturally milled cane sugar, strawberries, bananas, natural flavors, pectin, locust bean gum, citric acid, fruit and vegetable juice [for color]), food starch modified [corn], kosher gelatin, cream, inulin (dietary fiber), nonfat milk solids, live and active cultures.
- Allergens
- BananaMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 6 onz (170 g)
- Sold in
- United States
- Barcode
- 0092202002692
Prices reported by shoppers
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Frequently asked questions
How many calories are in Low Fat Yogurt?
Low Fat Yogurt contains 76 kcal per 100 g and about 129 kcal per serving (6 onz (170 g)).
How much sugar is in Low Fat Yogurt?
Low Fat Yogurt has 12.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Low Fat Yogurt healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Low Fat Yogurt vegan?
Based on its ingredient list, it is not vegan.
What allergens does Low Fat Yogurt contain?
According to the label data it contains: Banana, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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