Nutrition report ready
Looka Patisserie, Macaroons, Chocolate, Vanilla
Nutri-Score E NOVA 4
View detailsLooka Patisserie, Macaroons, Chocolate, Vanilla
Looka Patisserie, Macaroons, Chocolate, Vanilla by The French Patisserie Inc. provides 455 kcal per 100 g, with 50 g of sugars and 9.1 g of protein. That is 75% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, gelatin, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.78 onz (22 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 455 kcal | 100 kcal | 457 | |
| Total fat | 20.5 g | 4.5 g | 6% | 20.3 |
| Saturated fat | 6.8 g | 1.5 g | 8% | 8.8 −23% |
| Carbohydrates | 59.1 g | 13 g | 5% | 64 −8% |
| Total sugars | 50 g | 11 g | 28.5 +75% | |
| Dietary fiber | 4.5 g | 1 g | 4% | 3.5 +29% |
| Protein | 9.1 g | 2 g | 4% | 6.8 +33% |
| Salt | 0.1 g | 0 g | 0.7 −84% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23295 Biscuits products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sodium
- 44 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
- Source of fiber
- 4.5 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chocolate: dark chocolate (cocoa liquor, sugar, soya lecithin, vanilla), sugar, almond meal, powdered sugar (sugar, cornstarch), egg white, cream (milk), water, butter (cream [milk]), cocoa powder processed with alkali, egg white powder. vanilla: sugar, powdered sugar (sugar, cornstarch), almond meal, egg white, cream (milk), butter (cream [milk]), sugared egg yolk (egg yolk, sugar), water, vanilla, modified cornstarch, gelatin (bovine), egg white powder.
- Allergens
- EggsGelatinMilkSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.78 onz (22 g)
- Sold in
- United States
- Barcode
- 0831193006612
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Looka Patisserie, Macaroons, Chocolate, Vanilla?
Looka Patisserie, Macaroons, Chocolate, Vanilla contains 455 kcal per 100 g and about 100 kcal per serving (0.78 onz (22 g)).
How much sugar is in Looka Patisserie, Macaroons, Chocolate, Vanilla?
Looka Patisserie, Macaroons, Chocolate, Vanilla has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Looka Patisserie, Macaroons, Chocolate, Vanilla healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Looka Patisserie, Macaroons, Chocolate, Vanilla vegan?
Based on its ingredient list, it is not vegan.
What allergens does Looka Patisserie, Macaroons, Chocolate, Vanilla contain?
According to the label data it contains: Eggs, Gelatin, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4 
b NOVA 4 
b NOVA 3 
a NOVA 4 More biscuits
View all →
c NOVA 4 
b NOVA 4 
e NOVA 4 
b NOVA 4 
c NOVA 4 
c NOVA 4