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Looka Patisserie, Ganache Cake, Dark Chocolate

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this The French Patisserie Inc. product.

Nutri-Score E NOVA 4

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Looka Patisserie, Ganache Cake, Dark Chocolate

by The French Patisserie Inc. in Frozen desserts Barcode 0831193004229
Bad nutritional quality
Ultra-processed food

Looka Patisserie, Ganache Cake, Dark Chocolate by The French Patisserie Inc. provides 395 kcal per 100 g, with 26.3 g of sugars and 5.3 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
23.7 g · High
Saturated fat
11.8 g · High
Sugars
26.3 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1.34 onz (38 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 395 kcal 150 kcal 214 +85%
Total fat 23.7 g 9 g 12% 10 +137%
Saturated fat 11.8 g 4.5 g 23% 6.2 +92%
Carbohydrates 39.5 g 15 g 5% 28.4 +39%
Total sugars 26.3 g 10 g 21.6 +22%
Dietary fiber 2.6 g 1 g 4% 1 +172%
Protein 5.3 g 2 g 4% 3.4 +55%
Salt 0.4 g 0.1 g 0.2 +64%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10950 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other frozen desserts

Calories higher 2%
Sugars higher 17%
Salt higher 13%
Saturated fat higher 8%
Protein top 11%
Fiber top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, cream, water, butter, dark chocolate (unsweetened cocoa, sugar, cocoa butter, soy lecithin, vanilla), sugared egg yolk (egg yolk, sugar), unbleached wheat cake flour, cocoa powder processed with alkali, expeller pressed canola oil, white chocolate (sugar, cocoa butter, nonfat dry milk, soy lecithin, vanilla), egg white powder, inverted sugar, white chocolate coating (sugar, vegetable fat [palm, palm kernel], whole milk powder, whey powder [milk], dry buttermilk, lactose (milk), soy lecithin, natural vanilla extract), rum, baking powder (sodium bicarbonate, sodium acid pyrophosphate, potato starch), salt.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 6

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1.34 onz (38 g)
Sold in
United States
Barcode
0831193004229

Prices reported by shoppers

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Frequently asked questions

How many calories are in Looka Patisserie, Ganache Cake, Dark Chocolate?

Looka Patisserie, Ganache Cake, Dark Chocolate contains 395 kcal per 100 g and about 150 kcal per serving (1.34 onz (38 g)).

How much sugar is in Looka Patisserie, Ganache Cake, Dark Chocolate?

Looka Patisserie, Ganache Cake, Dark Chocolate has 26.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Looka Patisserie, Ganache Cake, Dark Chocolate healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Looka Patisserie, Ganache Cake, Dark Chocolate vegan?

Based on its ingredient list, it is not vegan.

What allergens does Looka Patisserie, Ganache Cake, Dark Chocolate contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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