Nutrition report ready

Lomo adobado al ajillo

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Bonarea product.

Nutri-Score D

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Lomo adobado al ajillo

by Bonarea in Pork Barcode 707007109120002473
Poor nutritional quality

Lomo adobado al ajillo by Bonarea provides 129 kcal per 100 g, with 0.5 g of sugars and 19 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pork category.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
2 g · Moderate
Sugars
0.5 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 129 kcal 204 −37%
Total fat 5 g 12.7 −61%
Saturated fat 2 g 4.7 −58%
Carbohydrates 2 g 1.8 +9%
Total sugars 0.5 g 0.8 −38%
Protein 19 g 20.5 −8%
Salt 2.1 g 1.9 +11%

Category average across 2144 Pork products on Foodmetria.

Compared with other pork

Calories lower 27%
Sugars lower 39%
Salt higher 31%
Saturated fat lower 31%
Protein top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No glutenGreen Dot
Sold in
Spain
Barcode
707007109120002473

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lomo adobado al ajillo?

Lomo adobado al ajillo contains 129 kcal per 100 g.

How much sugar is in Lomo adobado al ajillo?

Lomo adobado al ajillo has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lomo adobado al ajillo healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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