Lobster stuffing
Lobster stuffing provides 151 kcal per 100 g, with 2.3 g of sugars and 9.3 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Stuffing category. Contains: celery, crustaceans, eggs, fish, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (86 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 151 kcal | 130 kcal | 306 −51% | |
| Total fat | 3.5 g | 3 g | 4% | 8.8 −60% |
| Saturated fat | 1.7 g | 1.5 g | 8% | 2.1 −17% |
| Carbohydrates | 17.4 g | 15 g | 5% | 45 −61% |
| Total sugars | 2.3 g | 2 g | 6.1 −62% | |
| Dietary fiber | 1.2 g | 1 g | 4% | 3.2 −63% |
| Protein | 9.3 g | 8 g | 16% | 12.3 −24% |
| Salt | 1.9 g | 1.7 g | 2.3 −17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 398 Stuffing products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Compared with other stuffing
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Lobster, imitation crab meat [fish proteins of pollock, whiting, cod and/or threadfin bream, egg white, sugar, sodium polyphosphate, corn starch, wheat starch, tapioca starch, sorbitol, sugar, soybean oil, salt, mirin (sake, water, corn syrup, ethyl alcohol), crab extract, natural and artificial crab flavor, calcium carbonate, color (carmine, paprika], cornbread crumbs [enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn flour, corn meal, turbinado sugar, sunflower oil, yeast, sea salt], cream (milk, cream, carrageenan, sodium citrate, disodium phosphate), sherry wine, eggs, celery, leeks, shallots, lobster base [stock (lobster stock, tomato paste, vegetables (onions, carrots, mushrooms, garlic), modified potato starch, salt, canola oil, olive oil, spices), salt, yeast extract, butter (cream, natural flavor), natural flavor, shrimp and lobster extracts, modified potato starch, onion powder, paprika extract, spice], butter (pasteurized cream, salt), garlic, parsley, salt, wheat flour, paprika, spice, turbinado sugar, garlic powder
- Allergens
- CeleryCrustaceansEggsFishGlutenMilkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (86 g)
- Sold in
- United States
- Barcode
- 0095864200079
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Lobster stuffing?
Lobster stuffing contains 151 kcal per 100 g and about 130 kcal per serving (1/2 cup (86 g)).
How much sugar is in Lobster stuffing?
Lobster stuffing has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Lobster stuffing healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lobster stuffing vegan?
Based on its ingredient list, it is not vegan.
What allergens does Lobster stuffing contain?
According to the label data it contains: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4 
a NOVA 4 
a NOVA 4 
a NOVA 4 More stuffing
View all →
a NOVA 4 
c NOVA 3 
c NOVA 3 
c NOVA 3 
c NOVA 3 
c NOVA 3