Nutrition report ready

Loaf Cake

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Roselyn Recipes Llc product.

Nutri-Score E NOVA 4

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Loaf Cake

by Roselyn Recipes Llc in Cakes Barcode 0856398001873
Bad nutritional quality
Ultra-processed food

Loaf Cake by Roselyn Recipes Llc provides 388 kcal per 100 g, with 30 g of sugars and 3.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
21.2 g · High
Saturated fat
5.3 g · High
Sugars
30 g · High
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 OUNCES NET WT. 16 oz (453.6 g) (56.7 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 388 kcal 1,760 kcal 389
Total fat 21.2 g 96 g 123% 18.2 +17%
Saturated fat 5.3 g 24 g 120% 7.4 −28%
Carbohydrates 44.1 g 200 g 73% 51.9 −15%
Total sugars 30 g 136 g 31.8 −6%
Dietary fiber 0 g 0 g 0% 1.8 −100%
Protein 3.5 g 16 g 32% 4.7 −25%
Salt 0.9 g 4.2 g 0.7 +42%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.

Compared with other cakes

Calories lower 46%
Sugars lower 45%
Salt higher 20%
Saturated fat lower 35%
Protein top 68%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar. soy bean oil, whole eggs, water, enriched bleach flour (bleached what flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), milk chocolate chips (sugar, whole milk, cocoa butter, chocolate liquor, lecithin, artificial flavor), whey cocoa processes with alkali, contains less than 2% of each of the following: food starch-modified, vegetable shortening (partially hydrogenated soybean & cottonseed oils, propylene glycol monoesters, mono & diglycerides, soy lecithin), nonfat milk, cultured yogurt, baking soda, sodium aluminium phosphate, salt, wheat gluten phosphate, salt, wheat gluten, sodium stearoyl lactylate, xanthan gum, soy lecithin. artificial flavor

May contain palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 8

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 OUNCES NET WT. 16 oz (453.6 g) (56.7 g)
Sold in
United States
Barcode
0856398001873

Prices reported by shoppers

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Frequently asked questions

How many calories are in Loaf Cake?

Loaf Cake contains 388 kcal per 100 g and about 1,760 kcal per serving (2 OUNCES NET WT. 16 oz (453.6 g) (56.7 g)).

How much sugar is in Loaf Cake?

Loaf Cake has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Loaf Cake healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Loaf Cake vegan?

Based on its ingredient list, it is not vegan.

What allergens does Loaf Cake contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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