Loaf Cake
Loaf Cake by Acme provides 600 kcal per 100 g, with 47.8 g of sugars and 6.4 g of protein. That is 50% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 56 g pack. Contains: eggs, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 56.00000000000001g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 600 kcal | 336 kcal | 389 +54% | |
| Total fat | 25.5 g | 14.3 g | 18% | 18.1 +41% |
| Saturated fat | 4.8 g | 2.7 g | 14% | 7.4 −35% |
| Carbohydrates | 86.1 g | 48.2 g | 18% | 51.9 +66% |
| Total sugars | 47.8 g | 26.8 g | 31.8 +50% | |
| Dietary fiber | 32 g | 17.9 g | 64% | 1.8 +1675% |
| Protein | 6.4 g | 3.6 g | 7% | 4.7 +35% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
BLEACHED WHEAT FLOUR SUGAR, BLUEBERRIES, EGGS, WATER, SOYBEAN OIL, MODIFIED FOOD STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DAIRY WHEY (MILK), NATURAL FLAVOR, MONO AND DIGLYCERIDES, SALT, GUAR GUM, XANTHAN GUM, ENZYME.
- Allergens
- EggsMilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 56 g
- Serving size
- 56.00000000000001g
- Sold in
- United States
- Barcode
- 0041144805687
Prices reported by shoppers
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Frequently asked questions
How many calories are in Loaf Cake?
Loaf Cake contains 600 kcal per 100 g and about 336 kcal per serving (56.00000000000001g).
How much sugar is in Loaf Cake?
Loaf Cake has 47.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Loaf Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Loaf Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Loaf Cake contain?
According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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