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Linzer Stangerl
Linzer Stangerl by Gaber provides 462 kcal per 100 g, with 25 g of sugars and 4.7 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 462 kcal | 457 |
| Total fat | 25 g | 20.3 +23% |
| Saturated fat | 13 g | 8.8 +47% |
| Carbohydrates | 55 g | 64 −14% |
| Total sugars | 25 g | 28.6 −12% |
| Added sugars | 0 g | 18.5 −100% |
| Protein | 4.7 g | 6.8 −31% |
| Salt | 0.2 g | 0.7 −76% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fenes Mürbegebâck mit Aprikosen-Fruchtfüllung und Zucker, pflanzliche Fette und ble (Palm, Raps, Sonnen - b\une verànderllchen Gewichtsanteilen), Aprikosen 8%, Feuchthaltemittel: Sorbit Kakaomasse, Glukose-Fruktose-Sirup, Kakaobutter, Maisstârke, Vollei - pu!ver, Molkenpulver mit Milchfettf Backtriebmittel (E450, E500); Emulgator: Scjalecithine; Vanillint Aroma (enthâlt Milch), jodiertes Speisesalz (Speisesalz, K - Gewürz, modifizierte Stârke, Geliermittel: Pektin; Sâuerungsmittel: Konservierungsstofr. Kaliumsorbat Zartbitterschokolade: Ka - Kenn Spuren von Hase/nüssen und Mande/n cntha/ten.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Austria, France
- Barcode
- 9006459313266
Prices reported by shoppers
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Frequently asked questions
How many calories are in Linzer Stangerl?
Linzer Stangerl contains 462 kcal per 100 g.
How much sugar is in Linzer Stangerl?
Linzer Stangerl has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Linzer Stangerl healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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