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Linzer Stangerl, Mit Zartbitterschokolade
Linzer Stangerl, Mit Zartbitterschokolade by Gaber provides 461 kcal per 100 g, with 25 g of sugars and 4.6 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category and comes in a 5 x 50 g = 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 461 kcal | 409 +13% |
| Total fat | 25 g | 9.5 +163% |
| Saturated fat | 13 g | 6.1 +112% |
| Carbohydrates | 54 g | 74.3 −27% |
| Total sugars | 25 g | 54.6 −54% |
| Added sugars | 0 g | 39.4 −100% |
| Protein | 4.6 g | 3.3 +37% |
| Salt | 0.2 g | 0.3 −34% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 19323 Confectioneries products on Foodmetria.
Compared with other confectioneries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
confezione. Dopol luogo asciutto et mangiare entro 1-2 giorni. Nettogewicht: Poids Peso ettos 250 43(0)5223/52030 Fax +43(0)5223/52030-17 infowarehal kwaren.af In Tirol anderet Herkunft./de unters on acord altre origin davo di cui Kohlen davo Eiweiß AT DE CH Linzerstangerl-Feines Mürbgebäck mit Apri - Hosen-Fruchtfüllung 20% und Zartbitterschokolade 11%. CH FR Linzerstangerl avec chocolat noir 11%. Maten: Weizenmehl, Zucker, Palmfett, Aprikosen 8%, Feucht Ingrédients: farine de from temittel: Sorbit; Kakaomasse 4,3%; pflanzliche Öle (Raps, Sonnenblume in veränderlichen Gewichtsanteilen), Glu - ose-Fruktose-Sirup, Maisstärke, Kakaobutter 2,3%; Volleipul - ver Trockenmolkenzubereitung (Süßmolkenpulver, Milch - fett), Backtriebmittel: Diphosphate, Natriumhydrogencarbonat; Emulgator: Lecithine (enthält Soja); Aroma (enthält Milch), Speisesalz jodiert (Speisesalz, Kaliumjodat), Gewürze, modifi - zerte Stärke, Geliermittel: Pektine; Säuerungsmittel: Citronen - säure, Konservierungsstoff: Kaliumsorbat. Zartbitterschokolade: Kakao: 58%
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 5 x 50 g = 250 g
- Sold in
- Austria, France
- Barcode
- 9006459313242
Prices reported by shoppers
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Frequently asked questions
How many calories are in Linzer Stangerl, Mit Zartbitterschokolade?
Linzer Stangerl, Mit Zartbitterschokolade contains 461 kcal per 100 g.
How much sugar is in Linzer Stangerl, Mit Zartbitterschokolade?
Linzer Stangerl, Mit Zartbitterschokolade has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Linzer Stangerl, Mit Zartbitterschokolade healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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