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Lindahls Protein +
Lindahls Protein + by Lindahls provides 63 kcal per 100 g, with 4.2 g of sugars. That is 55% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Yogurts category and comes in a 160 pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (160 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 63 kcal | 101 kcal | 89 −29% | |
| Total fat | 0.5 g | 0.8 g | 1% | 2.8 −82% |
| Saturated fat | 0.4 g | 0.6 g | 3% | 1.7 −76% |
| Carbohydrates | 4.5 g | 7.2 g | 3% | 11.2 −60% |
| Total sugars | 4.2 g | 6.7 g | 9.4 −55% | |
| Added sugars | 0 g | 0 g | 0% | 5.5 −100% |
| Salt | 0.1 g | 0.2 g | 0.1 −18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12469 Yogurts products on Foodmetria.
Compared with other yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Lait écrémé pasteurisé (89,4%), purée d'ananas à partir de purée concentrée (3,6%), protéines de lait, lait de coco stabilisé (1,7%), amidon modifié, arômes naturels, épaississant (gomme de guar), édulcorants (acesulfame-K, sucralose), enzyme de coagulation (lait), ferments lactiques (lait). Lait écrémé origine France et protéines de lait origine UE.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 160
- Serving size
- 1 portion (160 g)
- Sold in
- France
- Barcode
- 3023290092606
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lindahls Protein +?
Lindahls Protein + contains 63 kcal per 100 g and about 101 kcal per serving (1 portion (160 g)).
How much sugar is in Lindahls Protein +?
Lindahls Protein + has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Lindahls Protein + healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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