Lindahls pro+ saveur fraise

by Lindahls Barcode 3023290078136
Not enough data to compute
Ultra-processed food

Lindahls pro+ saveur fraise by Lindahls provides 52 kcal per 100 g, with 2.7 g of sugars and 7.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.2 g · Low
Sugars
2.7 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 52 kcal
Total fat 0.3 g
Saturated fat 0.2 g
Carbohydrates 3.3 g
Total sugars 2.7 g
Added sugars 0 g
Dietary fiber 0 g
Protein 7.9 g
Salt 0.1 g

Ingredients

Lait écrémé (83%), protéines de lait, eau, amidon modifié, arômes, correcteur d'acidité (acide citrique), concentré de carotte noire, ferments lactiques (lait), lactase, enzyme microbienne (lait), édulcorants (aspartame, acésulfame-K). Contient une source de phenylalanine.

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Contains a source of phenylalanineNo lactose
Sold in
France
Barcode
3023290078136

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lindahls pro+ saveur fraise?

Lindahls pro+ saveur fraise contains 52 kcal per 100 g.

How much sugar is in Lindahls pro+ saveur fraise?

Lindahls pro+ saveur fraise has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lindahls pro+ saveur fraise healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Lindahls pro+ saveur fraise vegan?

Based on its ingredient list, it is not vegan.

What allergens does Lindahls pro+ saveur fraise contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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