Leverpostej

by Egelykke in Kødpålæg Barcode 5707196210323
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Ultra-processed food

Leverpostej by Egelykke provides 234 kcal per 100 g, with 1.1 g of sugars and 10 g of protein. That is 57% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Kødpålæg category.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
7.1 g · High
Sugars
1.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 234 kcal 234 kcal 201 +16%
Total fat 19 g 19 g 24% 14.2 +33%
Saturated fat 7.1 g 7.1 g 36% 5.1 +39%
Carbohydrates 5.5 g 5.5 g 2% 3.6 +54%
Total sugars 1.1 g 1.1 g 0.7 +57%
Dietary fiber 3 g 3 g 11% 1.5 +100%
Protein 10 g 10 g 20% 14.7 −32%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4 Kødpålæg products on Foodmetria.

Ingredients

Grovhakket leverpostej ① Bagt Nettovægt: 500 g Ingredienser: 31% griselever, BAKKEN SORTERES SOM METAL. PLAST LÅGET SORTERES SOM PLAST. grisespæk, vand, hvedemel, salt, sukker, løg, krydderier (allehånde, kardemomme, hvid peber), timian, konserveringsmiddel (E 200), surhedsregulerende midler (E 270, E 327). Næringsindhold pr. 100 g: Energi.................971 kJ/

Additives 3

E200 - Sorbic acid
Preservative
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
100.0g
Sold in
Denmark
Barcode
5707196210323

Prices reported by shoppers

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Frequently asked questions

How many calories are in Leverpostej?

Leverpostej contains 234 kcal per 100 g and about 234 kcal per serving (100.0g).

How much sugar is in Leverpostej?

Leverpostej has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Leverpostej healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated December 18, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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