Smørbar by Egelykke

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Smørbar

by Egelykke in Butters Barcode 5712876058065
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Smørbar by Egelykke provides 646 kcal per 100 g, with 1.4 g of sugars and 0.8 g of protein. That is 53% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Butters category.

Nutrient levels per 100 g

Fat
72 g · High
Saturated fat
34 g · High
Sugars
1.4 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 646 kcal 701 −8%
Total fat 72 g 77.1 −7%
Saturated fat 34 g 47.8 −29%
Carbohydrates 1.4 g 1.3 +9%
Total sugars 1.4 g 0.9 +53%
Protein 0.8 g 0.7 +9%
Salt 1 g 0.6 +61%

Category average across 2272 Butters products on Foodmetria.

Compared with other butters

Calories lower 18%
Sugars higher 6%
Salt higher 29%
Saturated fat lower 14%
Protein top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Denmark, Germany
Barcode
5712876058065

Prices reported by shoppers

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Frequently asked questions

How many calories are in Smørbar?

Smørbar contains 646 kcal per 100 g.

How much sugar is in Smørbar?

Smørbar has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Smørbar healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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