Kyllingebryst Classic

by Steff Houlberg in Kødpålæg Barcode 5707196307412
Average nutritional quality
Ultra-processed food

Kyllingebryst Classic by Steff Houlberg provides 106 kcal per 100 g, with 0.5 g of sugars and 19 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Kødpålæg category.

Nutrient levels per 100 g

Fat
2.7 g · Low
Saturated fat
0.6 g · Low
Sugars
0.5 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 106 kcal 106 kcal 201 −47%
Total fat 2.7 g 2.7 g 3% 14.2 −81%
Saturated fat 0.6 g 0.6 g 3% 5.1 −88%
Carbohydrates 1.5 g 1.5 g 1% 3.6 −58%
Total sugars 0.5 g 0.5 g 0.7 −29%
Protein 19 g 19 g 38% 14.7 +30%
Salt 1.9 g 1.9 g 2.6 −28%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4 Kødpålæg products on Foodmetria.

Ingredients

Kyllingebryst (87%), vand, salt, maltodextrin, druesukker, stabilisator (E 451), antioxidant (E 301), krydderiekstrakter, krydderier, solsikke - olie, karamelsukkersirup, konserverings - middel (E 250).

May contain palm oil

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
100 g
Sold in
Denmark
Barcode
5707196307412

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kyllingebryst Classic?

Kyllingebryst Classic contains 106 kcal per 100 g and about 106 kcal per serving (100 g).

How much sugar is in Kyllingebryst Classic?

Kyllingebryst Classic has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kyllingebryst Classic healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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