Sandwich Kyllingebryst Classic

by Steff Houlberg 150g in Chickens Barcode 5707196030051
Poor nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Sandwich Kyllingebryst Classic by Steff Houlberg provides 108 kcal per 100 g, with 0.8 g of sugars and 21 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chickens category and comes in a 150g pack.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.5 g · Low
Sugars
0.8 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 108 kcal 162 −33%
Total fat 2 g 7.6 −74%
Saturated fat 0.5 g 2 −75%
Carbohydrates 1.5 g 5 −70%
Total sugars 0.8 g 1 −23%
Protein 21 g 18.4 +14%
Salt 2.1 g 1.3 +60%

Category average across 3720 Chickens products on Foodmetria.

Compared with other chickens

Calories lower 17%
Sugars higher 38%
Salt higher 9%
Saturated fat lower 13%
Protein top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kyllingebryst (99%), salt, maltodextrin, druesukker, stabilisator (E 451), antioxidant (E 301), krydderiekstrakter, krydderier, konserveringsmiddel (E 250). stegt i solsikkeolie.

Palm oil free

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150g
Labels & certifications
Keyhole
Sold in
Denmark
Barcode
5707196030051

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sandwich Kyllingebryst Classic?

Sandwich Kyllingebryst Classic contains 108 kcal per 100 g.

How much sugar is in Sandwich Kyllingebryst Classic?

Sandwich Kyllingebryst Classic has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sandwich Kyllingebryst Classic healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 26, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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