Nutrition report ready

Lentil cheddar

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Free YU product.

Nutri-Score E

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Lentil cheddar

by Free YU in Salty snacks Barcode 5901888018710
Bad nutritional quality

Lentil cheddar by Free YU provides 457 kcal per 100 g, with 3.9 g of sugars and 14 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Salty snacks category.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
1.5 g · Low
Sugars
3.9 g · Low
Salt
3.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 70.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 457 kcal 320 kcal 439
Total fat 18 g 12.6 g 16% 21.3 −16%
Saturated fat 1.5 g 1.1 g 6% 4.9 −70%
Carbohydrates 58 g 40.6 g 15% 49.1 +18%
Total sugars 3.9 g 2.7 g 4.6 −15%
Dietary fiber 3.5 g 2.5 g 9% 4.7 −26%
Protein 14 g 9.8 g 20% 11.4 +23%
Salt 3.4 g 2.4 g 2 +70%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2270 Salty snacks products on Foodmetria.

Compared with other salty snacks

Calories lower 45%
Sugars higher 32%
Salt higher 9%
Saturated fat lower 20%
Protein top 22%
Fiber top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
70.0g
Sold in
Poland
Barcode
5901888018710

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lentil cheddar?

Lentil cheddar contains 457 kcal per 100 g and about 320 kcal per serving (70.0g).

How much sugar is in Lentil cheddar?

Lentil cheddar has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lentil cheddar healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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