Lenticchie rosse

by Iperal 500g in Legume seeds Barcode 0040312508269
Not enough data to compute
Unprocessed or minimally processed

Lenticchie rosse by Iperal provides 328 kcal per 100 g, with 1.3 g of sugars and 27.7 g of protein. That is 49% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Legume seeds category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
0.8 g · Low
Sugars
1.3 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 328 kcal 246 +33%
Total fat 0.8 g 4.8 −83%
Carbohydrates 44.9 g 31.6 +42%
Total sugars 1.3 g 2.5 −49%
Added sugars 0 g 0.4 −100%
Dietary fiber 15.4 g 10.8 +42%
Protein 27.7 g 16.4 +69%
Salt 0.1 g 0.7 −82%

Category average across 88 Legume seeds products on Foodmetria.

Compared with other legume seeds

Calories higher 37%
Sugars lower 39%
Salt lower 49%
Protein top 8%
Fiber top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lenticchie rosse intere secche

Palm oil freeVeganVegetarian
May contain traces
GlutenSoybeansAvenaGrano khorasanLupin

Product details

Quantity
500g
Labels & certifications
Lenticchie rosse
Sold in
Italy
Barcode
0040312508269

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lenticchie rosse?

Lenticchie rosse contains 328 kcal per 100 g.

How much sugar is in Lenticchie rosse?

Lenticchie rosse has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lenticchie rosse healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Lenticchie rosse vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Lenticchie rosse contain?

No allergens are listed in the label data. It may also contain traces of gluten, soybeans, avena, grano khorasan, lupin. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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