Lemon Meringue Pie
Lemon Meringue Pie by Chef Pierre provides 185 kcal per 100 g, with 0.7 g of sugars and 1.3 g of protein. That is 98% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Lemon meringue pies category and comes in a 124 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 124g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 185 kcal | 229 kcal | 343 −46% | |
| Total fat | 5.9 g | 7.3 g | 9% | 14.2 −59% |
| Saturated fat | 2.9 g | 3.6 g | 18% | 8.5 −65% |
| Carbohydrates | 33.2 g | 41.2 g | 15% | 47.4 −30% |
| Total sugars | 0.7 g | 0.8 g | 33.1 −98% | |
| Dietary fiber | 5.2 g | 6.4 g | 23% | 1.4 +273% |
| Protein | 1.3 g | 1.6 g | 3% | 4.5 −71% |
| Salt | 0 g | 0 g | 0.2 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 114 Lemon meringue pies products on Foodmetria.
Compared with other lemon meringue pies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WATER, SORBITOL SYRUP, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OILS (PALM AND SOYBEAN OILS), POLYDEXTROSE, MALTITOL SYRUP, GRAHAM FLOUR, MODIFIED TAPIOCA STARCH, MALTODEXTRIN. CONTAINS 2% OR LESS:
- Allergens
- GlutenSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 124 g
- Serving size
- 124g
- Sold in
- United States
- Barcode
- 0032100055499
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Lemon Meringue Pie?
Lemon Meringue Pie contains 185 kcal per 100 g and about 229 kcal per serving (124g).
How much sugar is in Lemon Meringue Pie?
Lemon Meringue Pie has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Lemon Meringue Pie healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Lemon Meringue Pie contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
More lemon meringue pies
View all →
d NOVA 4 
e NOVA 3 
e NOVA 4 
e 
e NOVA 3 
e More from Chef Pierre
View all →
d 
e NOVA 4 
d