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Lemon Flapjack
Lemon Flapjack by Riverbank Bakery is listed in the Food category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 30.3 g | 8.3 +267% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 640 Food products on Foodmetria.
Ingredients
Jumbo OATS (48%), golden syrup (23%), vegetable margarine (palm oil, rapeseed oil, salt, water), sugar, lemon peel (lemon peel, glucose-fructose syrup, salt, citric acid), raising agents (diphosphates, sodium bicarbonate), natural lemon oil. ALLERGY ADVICE
- Allergens
- Gluten
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 0533148000750
Prices reported by shoppers
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Frequently asked questions
Is Lemon Flapjack healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Lemon Flapjack contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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