Nutrition report ready

Légumes vermicelles soupe

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Belle France product.

Nutri-Score B

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Légumes vermicelles soupe

by Belle France 1 L in Soups Barcode 3258561130446
Good nutritional quality

Légumes vermicelles soupe by Belle France provides 37 kcal per 100 ml, with 1.8 g of sugars and 1.1 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Soups category and comes in a 1 L pack.

Nutrient levels per 100 ml

Fat
1 g · Low
Saturated fat
0.4 g · Low
Sugars
1.8 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 250.0g

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 37 kcal 93 kcal 136 −73%
Total fat 1 g 2.5 g 3% 5 −80%
Saturated fat 0.4 g 1 g 5% 2.1 −81%
Carbohydrates 5.2 g 13 g 5% 17.2 −70%
Total sugars 1.8 g 4.5 g 3.6 −50%
Dietary fiber 1.4 g 3.5 g 13% 2.4 −42%
Protein 1.1 g 2.8 g 6% 5.7 −81%
Salt 0.6 g 1.5 g 2.4 −75%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5498 Soups products on Foodmetria.

Compared with other soups

Calories lower 19%
Sugars lower 50%
Salt lower 28%
Saturated fat lower 42%
Protein top 78%
Fiber top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1 L
Serving size
250.0g
Labels & certifications
No colorings
Sold in
France
Barcode
3258561130446

Prices reported by shoppers

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Frequently asked questions

How many calories are in Légumes vermicelles soupe?

Légumes vermicelles soupe contains 37 kcal per 100 ml and about 93 kcal per serving (250.0g).

How much sugar is in Légumes vermicelles soupe?

Légumes vermicelles soupe has 1.8 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Légumes vermicelles soupe healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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