Le Taboulé Poulet by Garbit

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Le Taboulé Poulet

by Garbit 270 g in Tabbouleh Barcode 3153577720035
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Le Taboulé Poulet by Garbit provides 205 kcal per 100 g, with 5.4 g of sugars and 6.1 g of protein. That is 60% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Tabbouleh category and comes in a 270 g pack.

Nutrient levels per 100 g

Fat
9.7 g · Moderate
Saturated fat
1.1 g · Low
Sugars
5.4 g · Moderate
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 205 kcal 172 +20%
Total fat 9.7 g 6.2 +58%
Saturated fat 1.1 g 0.8 +43%
Carbohydrates 22.4 g 23.2
Total sugars 5.4 g 3.4 +60%
Dietary fiber 2 g 2.7 −25%
Protein 6.1 g 4.8 +26%
Salt 0.9 g 0.9 −8%

Category average across 466 Tabbouleh products on Foodmetria.

Compared with other tabbouleh

Calories higher 17%
Sugars higher 15%
Salt lower 46%
Saturated fat higher 13%
Protein top 14%
Fiber top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

May contain traces
CeleryCrustaceansEggsFishMilkMolluscsNutsSesame seedsSoybeans

Product details

Quantity
270 g
Labels & certifications
No coloringsNo flavour enhancer
Sold in
France
Barcode
3153577720035

Prices reported by shoppers

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Frequently asked questions

How many calories are in Le Taboulé Poulet?

Le Taboulé Poulet contains 205 kcal per 100 g.

How much sugar is in Le Taboulé Poulet?

Le Taboulé Poulet has 5.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Le Taboulé Poulet healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Le Taboulé Poulet contain?

No allergens are listed in the label data. It may also contain traces of celery, crustaceans, eggs, fish, milk, molluscs, nuts, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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