Le Sirop du Mannele SAVEUR Pain d'Épices by Fortwenger

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Le Sirop du Mannele SAVEUR Pain d'Épices

by Fortwenger in Flavoured syrups Barcode 3279130108680
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Le Sirop du Mannele SAVEUR Pain d'Épices by Fortwenger provides 271 kcal per 100 g, with 67.8 g of sugars and 0.1 g of protein. That is 37% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Flavoured syrups category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
67.8 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 271 kcal 218 +25%
Total fat 0.1 g 0.2 −58%
Saturated fat 0.1 g 0.1 +28%
Carbohydrates 67.8 g 53.7 +26%
Total sugars 67.8 g 49.6 +37%
Added sugars 60 g 38.8 +55%
Dietary fiber 0 g 0.5 −100%
Protein 0.1 g 0.6 −83%
Salt 0.1 g 0.2 −39%

Category average across 928 Flavoured syrups products on Foodmetria.

Compared with other flavoured syrups

Calories lower 44%
Sugars higher 48%
Salt higher 15%
Saturated fat higher 19%
Protein top 33%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, eau, arôme naturel pain d'épices, colorants : E150b, E171.

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3279130108680

Prices reported by shoppers

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Frequently asked questions

How many calories are in Le Sirop du Mannele SAVEUR Pain d'Épices?

Le Sirop du Mannele SAVEUR Pain d'Épices contains 271 kcal per 100 g.

How much sugar is in Le Sirop du Mannele SAVEUR Pain d'Épices?

Le Sirop du Mannele SAVEUR Pain d'Épices has 67.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Le Sirop du Mannele SAVEUR Pain d'Épices healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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