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Le morbide
Le morbide by Gelèes provides 339 kcal per 100 g, with 73 g of sugars and 0 g of protein. That is 47% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category and comes in a 1pcs pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 8.3 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 339 kcal | 28 kcal | 224 +51% | |
| Total fat | 0 g | 0 g | 0% | 0.5 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.2 −100% |
| Carbohydrates | 84 g | 7 g | 3% | 54.1 +55% |
| Total sugars | 73 g | 6.1 g | 49.5 +47% | |
| Added sugars | 76.5 g | 6.3 g | 13% | 36.8 +108% |
| Dietary fiber | 1.3 g | 0.1 g | 0% | 0.9 +45% |
| Protein | 0 g | 0 g | 0% | 0.8 −100% |
| Salt | 0.2 g | 0 g | 0.1 +64% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 430 Fruit jellies products on Foodmetria.
Compared with other fruit jellies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Zucchero; sciroppo di glucosio; succo di frutta (arancia, limone, fragola, mora, pesca, mela, uva) 8%; gelificante: pectina; acidificante: acido citrico; aromi; coloranti: estratto di paprica, caramello semplice.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1pcs
- Serving size
- 8.3 g
- Sold in
- Germany, Italy
- Barcode
- 8003305004102
Prices reported by shoppers
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Frequently asked questions
How many calories are in Le morbide?
Le morbide contains 339 kcal per 100 g and about 28 kcal per serving (8.3 g).
How much sugar is in Le morbide?
Le morbide has 73 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Le morbide healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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