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Le moelleux
Le moelleux by Ker Cadélac is listed in the Biscuits category. It is classified as NOVA 4 (ultra-processed food). It comes in a 690 g pack. Contains: gluten, milk.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 18.6 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 23275 Biscuits products on Foodmetria.
Ingredients
Farine de blé - Huile de colza - Sucre CEufs entiers-Stabilisant:sorbitols-Protéines de lait-Poudre de lait écrémé - Poudres à lever: diphosphates, carbonates de sodium - Emulsifiant : mono - et diglycérides d'acides gras (origine végétale) Sel - Arômes naturels (contient alcool< 0,4% ). Contient:gluten, oceufs, lait. Traces éventuelles de: fruits à coque. Sans colorant, Sans huile de palme
- Allergens
- GlutenMilk
- May contain traces
- Nuts
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 690 g
- Labels & certifications
- No coloringsNo palm oilProduced in Brittany
- Sold in
- France
- Barcode
- 3259440037948
Prices reported by shoppers
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Frequently asked questions
Is Le moelleux healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Le moelleux vegan?
Based on its ingredient list, it is not vegan.
What allergens does Le moelleux contain?
According to the label data it contains: Gluten, Milk. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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