Le Gruyère mi-salé

by Coop 350 g in Swiss Gruyères Barcode 7610848368885

Fromage gras à pâte dure au lait cru

Not enough data to compute
Processed food
Green-Score
b
Environmental impact estimate

Le Gruyère mi-salé by Coop provides 396 kcal per 100 g, with 4.9 g of sugars and 27 g of protein. That is 1605% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Swiss Gruyères category and comes in a 350 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
0.1 g · Low
Sugars
4.9 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 396 kcal 389
Total fat 32 g 31.5
Saturated fat 0.1 g 15.9 −99%
Carbohydrates 0 g 0.5 −100%
Total sugars 4.9 g 0.3 +1605%
Added sugars 0 g 0 −100%
Dietary fiber 0 g 0.1 −100%
Protein 27 g 26.2
Salt 1.5 g 2.2 −31%

Category average across 343 Swiss Gruyères products on Foodmetria.

Compared with other swiss gruyères

Calories lower 23%
Sugars higher 2%
Salt lower 13%
Saturated fat lower 19%
Protein top 92%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

lait (Suisse), sel de cuisine

Palm oil freeNot veganVegetarian
Allergens
Milk
May contain traces
Milk

Product details

Quantity
350 g
Labels & certifications
Aoc
Sold in
Switzerland
Barcode
7610848368885

Prices reported by shoppers

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Frequently asked questions

How many calories are in Le Gruyère mi-salé?

Le Gruyère mi-salé contains 396 kcal per 100 g.

How much sugar is in Le Gruyère mi-salé?

Le Gruyère mi-salé has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Le Gruyère mi-salé healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Le Gruyère mi-salé vegan?

Based on its ingredient list, it is not vegan.

What allergens does Le Gruyère mi-salé contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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