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Le gruyère
Le gruyère by Coop provides 392 kcal per 100 g, with 0 g of sugars and 27 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Swiss Gruyères category and comes in a 250 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 392 kcal | 389 |
| Total fat | 32 g | 31.5 |
| Saturated fat | 0 g | 15.9 −100% |
| Carbohydrates | 0 g | 0.5 −100% |
| Total sugars | 0 g | 0.3 −100% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 0 g | 0.1 −100% |
| Protein | 27 g | 26.2 |
| Salt | 0.5 g | 2.2 −77% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 343 Swiss Gruyères products on Foodmetria.
Compared with other swiss gruyères
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
lait (Suisse), sel de cuisine (1,5%)
- Allergens
- Milk
- May contain traces
- Milk
Product details
- Quantity
- 250 g
- Labels & certifications
- Made in SwissNo lactosePDOSwiss AOC
- Sold in
- Italy, Switzerland
- Barcode
- 2111227005308
Prices reported by shoppers
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Frequently asked questions
How many calories are in Le gruyère?
Le gruyère contains 392 kcal per 100 g.
How much sugar is in Le gruyère?
Le gruyère has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Le gruyère healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Le gruyère vegan?
Based on its ingredient list, it is not vegan.
What allergens does Le gruyère contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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