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Le Gruyère bio
Le Gruyère bio by Coop Naturaplan provides 26 kcal per 100 g, with 3.7 g of sugars and 2.5 g of protein. That is 1190% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Swiss Gruyères category and comes in a 231 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 26 kcal | 389 −93% |
| Total fat | 0.1 g | 31.5 −100% |
| Saturated fat | 0.1 g | 15.9 −99% |
| Carbohydrates | 3.7 g | 0.5 +696% |
| Total sugars | 3.7 g | 0.3 +1190% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 0 g | 0.1 −100% |
| Protein | 2.5 g | 26.2 −91% |
| Salt | 24.5 g | 2.2 +1035% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 343 Swiss Gruyères products on Foodmetria.
Compared with other swiss gruyères
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
lait bio (Suisse), sel de cuisine.
- Allergens
- Milk
Product details
- Quantity
- 231 g
- Labels & certifications
- OrganicEU OrganicBio SuisseCH-BIO-006Made in Swiss
- Sold in
- Switzerland
- Barcode
- 2411011004150
Prices reported by shoppers
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Frequently asked questions
How many calories are in Le Gruyère bio?
Le Gruyère bio contains 26 kcal per 100 g.
How much sugar is in Le Gruyère bio?
Le Gruyère bio has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Le Gruyère bio healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Le Gruyère bio vegan?
Based on its ingredient list, it is not vegan.
What allergens does Le Gruyère bio contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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