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LE GLAZIK Gâteau Breton - 500g
Gâteau breton pur beurre
LE GLAZIK Gâteau Breton - 500g by Le Glazik provides 496 kcal per 100 g, with 24.9 g of sugars and 6 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breton cakes category and comes in a 500 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 500 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 496 kcal | 2,480 kcal | 452 +10% | |
| Total fat | 27.5 g | 137.5 g | 176% | 23.1 +19% |
| Saturated fat | 17.1 g | 85.5 g | 428% | 14.6 +17% |
| Carbohydrates | 55.6 g | 278 g | 101% | 55 |
| Total sugars | 24.9 g | 124.5 g | 28.6 −13% | |
| Added sugars | 24.5 g | 122.5 g | 245% | 17.6 +39% |
| Dietary fiber | 1.1 g | 5.5 g | 20% | 2.2 −51% |
| Protein | 6 g | 30 g | 60% | 5.5 +8% |
| Salt | 1.1 g | 5.5 g | 0.9 +20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 189 Breton cakes products on Foodmetria.
Compared with other breton cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé tendre, sucre, beurre pâtissier (lait) 24% (colorant: bêta-carotène naturel), jaune d'œuf, sel, poudre à lever (diphosphate disodique, carbonate acide de sodium)
- Allergens
- EggsGlutenMilk
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Serving size
- 500 g
- Labels & certifications
- VegetarianGreen DotProduced in Brittany
- Sold in
- France
- Barcode
- 3182650008692
Prices reported by shoppers
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Frequently asked questions
How many calories are in LE GLAZIK Gâteau Breton - 500g?
LE GLAZIK Gâteau Breton - 500g contains 496 kcal per 100 g and about 2,480 kcal per serving (500 g).
How much sugar is in LE GLAZIK Gâteau Breton - 500g?
LE GLAZIK Gâteau Breton - 500g has 24.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is LE GLAZIK Gâteau Breton - 500g healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is LE GLAZIK Gâteau Breton - 500g vegan?
Based on its ingredient list, it is not vegan.
What allergens does LE GLAZIK Gâteau Breton - 500g contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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